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Category: Cooking Techniques

A large, well-used metal wok sits over an open flame, filled with a colorful mix of chopped vegetables like carrots, onions, and peppers. Two long-handled metal spatulas rest inside the pan, ready to stir the ingredients as they sizzle over the high heat.

Cooking Techniques

Mastering Wok Hei for Vegetarian Food at Home (Singapore Style Cooking)

Samuel Lim May 7, 2026

Preserving Singapore’s Recipes, One Dish at a Time

© 2026 SG Vault Recipe. All Rights Reserved.

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